Sample Buffet Menus
1. Peppercorn-Garlic Roast Beef
Served with Whipped Horseradish SauceLemon-Poppy Seed Chicken
Rosemary Roasted New Potatoes
Broccoli Cheese Bake
Caesar Salad
Eastbrook Cherry Crunch served with Vanilla Ice Cream
After Dinner Spiced Nuts
2. Grilled Marinated Sliced Flank Steaks
served with Lemon-Horseradish SauceChicken Marsala
Gourmet Noodle Casserole with Sour Cream and Parmesan
Spinach-Artichoke Soufflé
Oriental Salad with Sunflower Kernels
Sarah's Grandfather's Bread Pudding
with Kentucky Bourbon Sauce
3. Chianti Roasted Turkey Breast
Served with Curried Chutney MayonnaiseBraised Beef with Mushrooms
Cheese-Garlic Mashed Potatoes
Roasted Asparagus with Herbed Lemon Butter
Santa Fe Salad with Chipotle Ranch Dressing
Whiskey Cake with Strawberries and Whipped Cream
4. Smoked Salmon with Lemon Dill Sauce and Capers
Beef StroganoffEgg Noodles with Fresh Parsley
Green Beans Almandine
Chopped Endive salad with Gorgonzola and Pears
Lemon Glazed Cheesecake
5. Thinly Sliced London Broil with Garlic-Olive Butter Sauce
Hot Chicken Salad with Water Chestnuts Wild Rice
Green Beans Almandine
Spinach Salad
Pecan-Apple Crunch with French Vanilla Ice Cream
6. Grilled Marinated Pork Tenderloin Medallions
Served with Dilled Mustard SauceEggplant Parmesan
Red Potato Gratin
Roasted Fresh Asparagus
Arugula Salad with Dried Cranberries and Pecans
Carrot Cake with Cream Cheese Icing
7. Chilled Sesame Crusted Tuna Steaks
Served with Hoison-Ginger SauceRaspberry Chicken
Rice Pilaf with Almonds
Grilled Marinated Vegetable Platter with Fresh Basil
Caesar Salad
Citrus Rum Cake with Butter Glaze
8. Chutney-Ginger Baby Back Ribs
Grilled Chicken and Penne with Pink Sambucca SauceSliced Tomatoes, Fresh Asparagus and Fresh Mozzarella Platter
Garden Salad with Balsamic Vinaigrette
Chocolate Ice Box Cake with Raspberry Sauce and Fresh Mint
9. Chef's Specialty~ Veal-Mushroom-Leek Cobbler
Served with Carrots and Fresh RosemarySmoked Turkey Breast with Cranberry Mayonnaise and Dried Apricots
Cheddar-Garlic Mashed Potatoes
Greek Salad with Feta Cheese and Kalamata Olives
Blueberry Crunch served with Vanilla Ice Cream and Fresh Mint
10. Brown Sugar-Bourbon Glazed Spiral Ham
Served with Honey-Mustard SauceChicken Pesto with Roasted Red Peppers, Tomatoes, Bacon and Swiss
Penne with Sausage Cream Sauce
Broccoli-Cheddar Bake
Caesar Salad
Chocolate Cheesecake with Raspberry Sauce
11. Sliced Beef Tenderloin of Beef with Three Sauces
Chef's Specialty Shrimp ScampiPenne or Linguini a la Parmesan
Buttery Baked Tomato Slices with Oregano and Seasoned Bread Crumbs
Caesar Salad with Garlic Croutons
Soufflé Au Grand Marnier
12. Chilled Lemon-Pepper Salmon with Dilled Mustard sauce
Grilled Skewered Chicken Satay with Thai Peanut SauceHerbed Rosemary Roasted New Potatoes
Sweet and Sour Carrots
Chef Carol’s Confetti Salad
Chocolate Frangelico Cake with Fresh Berries and Whipped Cream
13. Orange Glazed Pork Loin with Soy ginger sauce
Chicken Marbella~ A Buffet Delight!Rice Pilaf with Almonds
filled with Glazed Baby Carrots
Yacht Club Salad
Coconut Pound Cake with Chocolate Glaze
14. Sliced Grilled Flank Steaks with Salsa Verde
Million Dollar Spaghetti Casserole Grilled Marinated Vegetable Platter with Fresh Basil
Tossed Salad with Lemon Dijon Vinaigrette
Grasshopper Pie with Whipped Cream and Fresh Mint Sprigs
15. Peppercorn-Garlic Roast Beef with Horseradish Sauce
Coquilles St. JacquesWild Rice Casserole with Brown Sugar Spiced Pecans
Oven Roasted Fresh Green Beans with Sea salt and Lemon Butter
Spinach Salad with Blue cheese and Mushrooms
Chef's Gourmet Cheesecake with Cherries on Top!
16. German Pot Roast
with Root VegetablesGlazed Chicken Jubilee
Seasoned Rice Ring
Arugula and Mixed Green Salad with Dried Cranberries, Red Onion and Brie
Chocolate Cheesecake with Raspberry sauce and Mint
17. Honey-Glazed Spiral Ham with Pineapple Slices
Wild Rice Stuffed Cornish Henswith Cranberry Orange Sauce
Fresh Broccoli with Hollandaise
Wolfgang Salad with Artichokes and Olives
Lemon Pudding au Citron with Fresh Whipped Cream and Fresh Mint
18. Smoked Salmon
with Dilled Mustard Sauce and Stuffed Cucumbers
Beef BourguignonEgg Noodles with Butter and Parsley
Sesame Green Beans
Mixed Green salad with Tomatoes and Blue Cheese Dressing
Chocolate Bread Pudding with Raspberry Sorbet
19. Roasted Herbed Leg of Lamb
Chicken with Artichokes and White Wine HollandaiseHoney-Glazed Sweet Potatoes
Asparagus Soufflé
Specialty Yacht Club Salad with Almonds and Coconut
Mocha Mousse Roll with Chocolate Leaves and Whipped Cream
20. Creamy Swedish Meatballs
Crab-Stuffed Flounder with Swiss Cheese and Chardonnay Demi-GlaceGreen Beans with Butter and Lemon Zest
Gourmet Noodle Casserole
Café Salad with Grapefruit Sections and Pecans
Citrus Orange Cake with Grand Marnier Butter Glaze
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Broward County Chamber
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